Toasted Coconut Parfait with Pumpkin Seeds
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Total Time: 15m
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Servings: 1
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Level: Easy
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Calories: 225
Ingredients
1 cup (5.3oz) siggi’s 2% Coconut yogurt
1.5 Tbs shredded coconut
1 Tbs raw pumpkin seeds
Nutrition Facts
per serving
Calories 225, Protein 16g, Total Fat 13g, Saturated Fat 6g, Cholesterol 10mg, Sodium 60mg, Total Carbohydrates 13g, Sugars 10g
Preparation
On a lined baking sheet, lay out the coconut evenly and pop into a 200* F oven for abut 10-12 minutes or until toasted and golden brown. You’ll smell the delicious coconut when it’s ready!
Top the toasted coconut on a cup of siggi’s with raw pumpkin seeds for a delicious dessert alternative!
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