Savory Skyr

Total Time: 10m
Servings: 8
Serving Size: 1/4 cup nuts + 1 container siggi's
Level: Medium
Calories: 430

Breakfast Mix-ins Snacks Diabetes Friendly Vegetarian

Ingredients

Rosemary Spiced Nuts:

(makes 2 cups)
2 cups mixed nuts – almonds, cashews, pistachios, walnuts, pecans, etc.
2 Tbs. butter
2 Tbs. fresh rosemary, chopped coarsely
¼ tsp. paprika
½ tsp. fresh ground black pepper
½ tsp. lime juice
1 tsp. fresh thyme leaves, chopped coarsely

Additional Ingredients:

8 containers of siggi’s 5.3oz 0% Plain skyr
½ Tbs extra virgin olive oil

Nutrition Facts per serving

Calories 430, Protein 29g, Total Fat 30g, Saturated Fat 6g, Cholesterol 9mg, Sodium 90mg, Total Carbohydrates 16g, Sugars 6g

Preparation

In a large sauté pan, melt the butter over medium heat. Add nuts, lime juice, and all herbs. Stir frequently until toasted and fragrant. Set aside.

Drizzle the olive oil on the 1 container of 5.3oz plain yogurt. Top with the freshly spiced nuts, about 1/4 cup per serving.

Enjoy!