Gluten-Free Cornbread

  • total time Total Time: 40m
  • servings Servings: serves 12
  • serving size Serving Size: 1 slice
  • level Level: easy
  • calories Calories: 160

3/4 cup gluten-free all-purpose flour
1 1/4 cup cornmeal
2 Tbs cane sugar
1/2 tsp salt
2 tsp baking powder
1/2 tsp baking soda
1 1/4 cup siggi’s Plain Filmjölk
2 large eggs
4 Tbs butter, melted
1 cup corn, optional

Calories 160, Protein 4g, Total Fat 4g, Saturated Fat 2.5g, Cholesterol 40mg, Sodium 240mg, Total Carbohydrates 23g, Sugars 3g

Preheat the oven to 350*F.

Butter a 12-inch cast iron pan and set aside.

In a large bowl, whisk flour, cornmeal, sugar, salt, baking soda, and baking powder.

In a separate bowl, whisk together siggi’s filmjölk, eggs, and butter.

Create a well in the center of the dry ingredients and pour the wet ingredients in; stir until just combined. Add corn if using and mix until just incorporated.

Baking for about 20-25 minutes or until a toothpick comes out clean.

For muffins (makes 12), bake for about 13-15 minutes, turning halfway, or until a toothpick comes out clean.

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