chocolate raspberry peanut butter overnight oats

  • total time Total Time: 5m
  • servings Servings: 1
  • level Level: easy
  • calories Calories: 495

1 container siggi’s triple cream chocolate skyr
½ cup old-fashioned oats
1/3 cup raspberries
1/4 cup milk
1 tablespoon peanut butter, plus extra for topping

Calories 495, Protein 22g, Total Fat 22g, Saturated Fat 9g, Cholesterol 30mg, Sodium 130mg, Total Carbohydrates 54g, Sugars 15g, Fiber 9g

Combine all ingredients in a jar and stir well to combine, lightly mashing the raspberries with the back of the spoon. Refrigerate covered overnight or at least for four hours. Garnish with extra peanut butter and berries and enjoy.

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