chocolate raspberry peanut butter overnight oats

Total Time: 5m
Servings: 1
Level: easy
Calories: 495

Breakfast Kid Friendly Diabetes Friendly Gluten Free High in Fiber Vegetarian

Ingredients

1 container siggi’s triple cream chocolate skyr
½ cup old-fashioned oats
1/3 cup raspberries
1/4 cup milk
1 tablespoon peanut butter, plus extra for topping

Nutrition Facts per serving

Calories 495, Protein 22g, Total Fat 22g, Saturated Fat 9g, Cholesterol 30mg, Sodium 130mg, Total Carbohydrates 54g, Sugars 15g, Fiber 9g

Preparation

Combine all ingredients in a jar and stir well to combine, lightly mashing the raspberries with the back of the spoon. Refrigerate covered overnight or at least for four hours. Garnish with extra peanut butter and berries and enjoy.