buffalo chicken dip

Total Time: 5m
Servings: 10
Serving Size: 1/2 cup
Level: easy
Calories: 210

Dips, Dressings, and Marinades Kid Friendly Snacks Diabetes Friendly Gluten Free

Ingredients

8 oz Neufchatel cream cheese, softened
¾ cup siggi’s 4% plain skyr
½ cup buffalo sauce
¼ cup siggi’s ranch dressing
2 cups shredded cooked chicken
¾ cup cheddar, shredded
½ cup blue cheese crumbles, for garnish
Chopped scallions, for garnish

Nutrition Facts per serving

Calories 210, Protein 16g, Total Fat 14g, Saturated Fat 7g, Cholesterol 60mg, Sodium 440mg, Total Carbohydrates 5g, Sugars 8g

Preparation

Preheat oven to 350 degrees.

Combine cream cheese, siggi’s, buffalo sauce and ranch dressing in a bowl and mix until well combined. Add the chicken and stir until well coated. Transfer the mixture to an oven-safe baking dish, top with cheddar, and bake until heated through about 15-20 minutes. Remove from the oven and top with blue cheese and scallions. Enjoy with carrot and celery slices or chips.