Irish Soda Bread

Total Time: 10m
Servings: 10
Serving Size: 1 slice
Level: Easy
Calories: 180

Breads and Muffins Diabetes Friendly Vegetarian

Ingredients

4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups 0% plain drinkable yogurt

Nutrition Facts per serving

Calories 180, Protein 6g, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 270mg, Total Carbohydrates 38g, Sugars 3g

Preparation

Preheat the oven to 375°F.

Add flour, salt, and baking soda to a mixing bowl and mix together with a fork. Pour in the filmjölk and stir briskly with the fork until the ingredients are combined and it holds together.

Turn the dough out onto a lightly floured surface and kneed for 30 seconds. Pat into an 8-inch and 1 1/2 inch thick round on a greased or parchment-lined baking sheet. Use a knife to cut an “x” in the top of the bread.

Bake for 45 minutes. Let cool for 5 minutes before transferring to a wire rack. Wrap in a lightly damp towel and let cool completely.

Enjoy with butter or jam.