Open Face Smoked Salmon Sandwich
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Total Time: 5m
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Servings: 1
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Level: Easy
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Calories: 290
Ingredients
2 Tbs siggi’s Plain 0%
1/4 cup watercress
2 slices of rye bread
salt and pepper to taste
3oz smoked salmon
1 Tbs capers, optional
juice of 1/2 lemon
Nutrition Facts
per serving
Calories 290, Protein 24g, Total Fat 6g, Saturated Fat 1g, Cholesterol 20mg, Sodium 1290mg, Total Carbohydrates 30g, Sugars 4g, Fiber 4g
Preparation
Combine the lemon juice with skyr.
Spread the lemon juice and skyr combination on each slice of rye bread.
Top each slice with fresh watercress. Layer on smoked salmon, followed by sliced red onions, and capers if using.
Sprinkle with salt & pepper to taste.
Enjoy!
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